Hospitality Indonesia Jobs 2012

HOUSEKEEPING (BANDUNG) - THE DAGO HIGHLAND RESORT & SPA BANDUNG The Dago Highland Resort is the perfect place for fun, adventure, and relaxation in Bandung. Surrounded by breathtaking landscape, lush forests, it offers a wide variety of outdoor adventure activities and signature Spa treatments to enjoy. This full-service hotel & resort offers all of traditional amenities that discerning travelers expectations.

We are opening all position for :

QUALIFICATIONS & EXPERIENCES :

Candidate must possess at least Tourism High school / SMIP

Having minimal 3 (Three) years experience in same position

Good command in English verbal & written

Strong team leader & good team player

Self motivated & possess strong ambition to excel in his/her professional area of duties

Sound technical capabilities in his/her areas of specialization

Priority for Bandung Citizen

Please send your application letter, resume / CV, copy of academic certificate & transcript, copy of references, copy of ID, a recent photograph & other related documents to our email address:

mailto:dagohighland.recruitment@yahoo.com

ENGINEERING (BANDUNG) - THE DAGO HIGHLAND RESORT & SPA BANDUNG The Dago Highland Resort is the perfect place for fun, adventure, and relaxation in Bandung. Surrounded by breathtaking landscape, lush forests, it offers a wide variety of outdoor adventure activities and signature Spa treatments to enjoy. This full-service hotel & resort offers all of traditional amenities that discerning travelers expectations.

We are opening all position for :

QUALIFICATIONS & EXPERIENCES :

Candidate must possess at least Bachelor Degree

Having minimal 3 (Three) years experience in same position

Good command in English verbal & written

Strong team leader & good team player

Self motivated & possess strong ambition to excel in his/her professional area of duties

Sound technical capabilities in his/her areas of specialization

Priority for Bandung Citizen

Please send your application letter, resume / CV, copy of academic certificate & transcript, copy of references, copy of ID, a recent photograph & other related documents to our email address:

mailto:dagohighland.recruitment@yahoo.com

INDONESIAN PASTRY LEADER - . MERCANTILE ATHLETIC CLUB

Jakarta’s leading exclusive 5 stars Private Club and Bake Shop is currently seeking a well qualified individual as:

General Requirements:

Hotel / Restaurant Background

Minimum 2 years experience in the same position

Good attitude and communication skill.

Strong Leadership Skill

Strong experience and knowledge in :

- Bread baking

- Pastry production both Western & Local

- Pastry equipment

- New product development

- Dessert menu planning

- Bake shop display

- Costing

- Cake decorations

Ability to train others.

Willing to work flexible hours

Creative, team player, and result oriented.

If you feel you meet the above requirements kindly forward your current comprehensive resume and

recent photograph this advertisement to:

 Email: machrd@macjakarta.com

Staff Ticketing - Semarang DIBUTUHKAN SEGERA

MODERN TOUR sedang mencari beberapa tenaga professional muda 

Qualifications :

Wanita

Pendidikan minimal SMK Pariwisata

Disiplin dan bertanggung jawab,Aktif dan komunikatif

Teliti ulet dan tekun

Bagi yang memenuhi kualifikasi di atas silakan kirim lamaran lengkap disertai pas foto terbaru ke:

MODERN TOUR
Jl. Gajah Mada 61A Semarang

FINE DINING RESTAURANT WAITER/WAITRESS – Code: FDW Urgently Required

We are a well established company that is on the line of the Food and Beverage Industry. We are an ever growing business that is looking to expand beyond the ordinary. We would like to invite candidates who are qualified, professional and responsible to fill in the vacant position at our various outlets that is perfectly located at the heart of Jakarta.

Requirements:

Minimum of 1 year experience in the same position at a fine dining restaurant or 5 star hotels

Fresh graduates are also welcomed

Good command of English, both oral and written

Willing to work long hours

Hotel School background preferred

Please send your personal information and C.V. to humanresource.amb@gmail.com

 

INDIAN COOK - SODEXO INDONESIA, PT Expand your horizon with an exciting opportunities to grow with us.

Sodexo is the world-leader in providing food and facility management services to clients in the buildings and remote site segments, and we are looking for a dynamic and highly motivated person to join our team.

Qualifications :

Min. 3 years experience in food services/Indian restaurants

Speaking English is compulsory

Able to prepare and cook various meals of Indian food

Ability to cook other dishes is an advantage

Prepare and produce high quality food (taste and appearance) using standard recipes and portions set by company specifications

Creativity and ingenuity to improve quality, productivity and cost control

Able to work under pressure

Physically and mentally fit.

If you posses the above qualities, please send a CV with a recent passport size photo  to:

PT. SODEXO INDONESIA

Human Resources Department (HRD)

E-mail: HR.IN.AMECAA@sodexo.com

Website: www.sodexo.com

FOOD & BEVERAGE DIRECTOR - CROWNE PLAZA JAKARTA What’s your passion? Whether you’re into a game of golf on the greens, fishing by the billabong or skiing down the slopes at IHG we’re interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies – people who help us create great hotels guests love.

At the moment we are looking for a Food and Beverage Director to join our motivated and energetic team at Crowne Plaza Jakarta. You will be responsible for the management and achievement of restaurant, bar and all kitchen operations.

Job Requirements:

Male aged 30 plus.

Culinary background in 5 star hotels with 5 years experience, with at least 2 years culinary Asian experience.

Ideally you will have a bachelor’s degree in Hotel management, culinary arts including management experience or an equivalent combination of education and experience.

Strong leadership skills.Demonstrated Problem solving, reasoning, motivating, organizational and training abilities.

Good communication and report writing skills.Business and revenue minded.

A self starter who demonstrates creativity and passion for new ideas and to break the status quo.

Sound analytical ability in costing and departmental PNL preparation and budgets.

If you have the requirements and are interested to join us,

E-mail: crowneplazarecruitment@yahoo.co.id

BANQUET COORDINATOR (Female) – Code: BC Urgently Required

We are a well established company that is on the line of the Food and Beverage Industry. We are an ever growing business that is looking to expand beyond the ordinary. We would like to invite candidates who are qualified, professional and responsible to fill in the vacant position at our various outlets that is perfectly located at the heart of Jakarta.

Requirements:

Minimum of 1 year experience in the same position or experience as an event and Promotion organizerExcellent command of English, both oral and writtenFamiliar with Microsoft OfficeHas an excellent knowledge in banquet product & systemGood appearance and detail oriented personWilling to work long hours or has a flexible working hoursHaving the ability to work under tight deadline
Please send your personal information and C.V. to humanresource.amb@gmail.com

Assistant Butcher - RIMBUN JOB AGENCY, PT Willing to be located to : Brunei DarussalamContract base: 2 years
Gender: MaleWill be placed in Supermarket and is able to sell meatSalary Range: $ 400 - $ 450 (Brunei Darussalam Dollar) <=> IDR 3,000,000,-

Responsibilities

Job Description:

1. Operation

Price and weighing scale labels.Wrapping machine and stretch film.Vacuum pack machine and bags.Plastic Perforated bags.CP/ Packing TraysCleaning cloth.Sharp knives and chopping board.List product for replenishment and bring out 20 minutes work at a time.Rotating stockConvert to mince or value added item for the less presentable good meatStocks handling follow training conducted by supervisor/ senior staff.Ensure assistant has clean/wipe display glass panel for visibility.Check counter scale is working properly.  (For e.g. take 1lt milk /1 kg pack of sugar and see whether scale showing 1 kg.)Record write off, reprocess and markdown for supervisor’s approval.Securely pack the write off, tied and dispose off trimmings.Control shrinkage.

2. Selling

Promoting products on display.Recommending products usage to the customers.

3. Display & Mechandising

Review butcher block and meat display chiller section.Withdraw empty trays from showcase.Replenish butcher block – display fresh stock nearest to customer and yesterday stock nearest to you for easy pricing and sales.Constantly review and re-wrap the tray of meat with the stretch film after serving the customer.Ensure all product carry proper POS material and/ or price tag.Product display follows strictly to the merchandising planogram.Replenishing of stock (ready for peak hour sales).

4. Maintaining Product Freshness

Quality check – remove sub-standard products.Check temperature.  (Ideal temperature range: Chiller: 0°Cto 4° C.)Keep the air condition blow vent clear at all times.Always remember to close the showcase window to ensure temperature is maintained at 0°Cto 4° C.Do trimming – remove damaged parts.Arrange thawing and prepare meat for tomorrow. (if there is any)Thaw in the chiller room to preserve quality and minimize weight loss.Review chiller and cold room stocks.Retrieve stock in FIFO manner.

5. Pricing

Follow strictly to the selling price set by Buying Department.Refer to the back office for price and item number confirmation.Pricing must be clear, correct and on top right hand corner of the packet product.Revert to normal price immediately the day (am) after the promotion.All products must have price tickets.POS materials are in place.

6. Food Hygiene

Wear clean uniform and Personal Protective Equipment such as apron, cap, safety boot and hand gloves (PPE).Maintain good personal hygiene. (Follow company’s personal hygiene rules.)Clean as you work and keep preparation area clean and tidy.Prevent cross contamination in preparation and storage area.Apply strictest hygiene in handling meat products to ensure food safety.Maintain good housekeeping standard and disposed of wet rubbish properly.Ensure trays are all clean without blood stain.Twice weekly thoroughly wash display showcase/trays.Daily flushing the showcase with water.Check whether fly catcher function properly.Air clean without foul smell.Clean working tools and not accumulate to the end of the day.Display shelf clean and no flies.Remove any stickers/scale labels on the shelves.Trading floor clear of empty cartons.  (do not obstruct passage way)All empty boxes must be properly flatten before disposal.

7. Safety

Ensure proper usage of equipment eg. slicer, mincer, band saw.  Use only after being trained properly by senior butcher.Never attempt to use faulty equipment.Proficiency and knowledge of safe equipment usage.  Pass practical or written test to make sure that the staff is ‘qualified’ before he/she is allowed to use certain equipment.Ensure proper storage of sharp knives, bone saw, mincer, slicer, etc.

8. Customer Service

Establish eye contact, smile and greet the customer.Offer customer service throughout the day.

Karyawan - Semarang - ROTI IKAN DIBUTUHKAN SEGERA

ROTI IKAN sedang mencari beberapa tenaga professional muda untuk menempati posisi sebagai berikut :

Kualifikasi:

Pria,Umur maksimal 25 tahun

Pendidikan minimal SMP

Disiplin dan bertanggung jawab

Jujur teliti dan rapi

Bagi yang memenuhi kualifikasi di atas silakan kirim lamaran lengkap disertai pas foto terbaru ke:
ROTI IKAN
Jl. Dr. Cipto No.82 Semarang

Inbound Tour Manager - NUSA INA LEISURE INDONESIA SPECIALIST, PT ::URGENTLY NEEDED::

A leading inbound tour operator is seeking for an Inbound Tour Manager with qualification as follows:

Qualifications:

Male or Female minimum 32 years old
Minimum 5 years of experience in tours & travel companyGraduated from Tourism Academy (D3) majoring tours & travelGood in oral and written English
Abe to operate Microsoft Excel, Power Point and PublisherHaving the skill of making inbound tour program and quotationTest of English knowledge, doing tour program and quotation will be applied during interviewSalary is negotiableDomicile in West Jakarta or Tangerang Visit our website https://mail.jobsdb.co.id/exchweb/bin/redir.asp?URL=http://www.inaleisure.com

Please send your application, resume or CV and recent photograph, not later than 2 weeks after the date of advertisement by clicking "Quick Apply"  or "Non-member Apply" below.
Non Member can send the application via email by clicking "Non-member Apply".

Only short-listed candidates will be notified for interview.

Waiter / Waitress - Semarang - THE PALACE RESTAURANT DIBUTUHKAN SEGERA

THE PALACE RESTAURANT sedang mencari beberapa kandidat untuk menempati posisi sebagai berikut :
Syarat :
Pria / WanitaUsia maksimal 25 tahun,Minimal lulusan SMA/ SMK/ SederajatRajin, teliti & berpenampilan menarik,Aktif dan komunikatif

Bagi yang memenuhi kualifikasi di atas silakan kirim lamaran lengkap disertai pas foto terakhir ke :
THE PALACE RESTAURANT
THAMRIN SQUARE BLOK B.15 Jl. MH. THAMRIN No.5 SEMARANG 50134

HEAD COOK - Bandung Supermall - NANNY'S PAVILLON URGENTLY REQUIRED

“The New & Growing” restaurants’ chain is seeking for highly qualified & motivated individual with proven experiences.

Requirements :

Male or female with max. age 30 years old

Experience min 2 year in F & B /Hotel/RetailDiploma Tataboga or Food Production

Good appearance, presentable, with positive attitude and able to work in a team

Willing to work in shift and public holidays

Should you meet all of the requirements above, please send your full resume and recent photograph by clicking

"Quick Apply" or "Non-member Apply" below.

Non Member can send the application via email by clicking "Non-member Apply".

All applications will be treated confidentially.

Chef /kitchen Steam Barbecue - Semarang - THE PALACE RESTAURANT DIBUTUHKAN SEGERA

THE PALACE RESTAURANT sedang mencari beberapa kandidat untuk menempati posisi sebagai berikut :

Syarat :

PriaUsia maksimal 30 tahun

Minimal lulusan SMA/ SMK/ Sederajat

Rajin, teliti & berpenampilan menarik

Aktif dan komunikatif

Memiliki pengalaman dibidangnya

Bagi yang memenuhi kualifikasi di atas silakan kirim lamaran lengkap disertai pas foto terakhir ke :
THE PALACE RESTAURANT
THAMRIN SQUARE BLOK B.15 Jl. MH. THAMRIN No.5 SEMARANG 50134

RESEARCH & DEVELOPMENT (R&D) - FAST FOOD INDONESIA, PT (KFC)

PT Fastfood Indonesia Tbk. adalah pemilik tunggal waralaba KFC di Indonesia, didirikan oleh Gelael Group pada tahun 1978 sebagai pihak pertama yang memperoleh waralaba KFC untuk Indonesia. Perseroan mengawali operasi restoran pertamanya pada bulan Oktober 1979 di Jalan  Melawai, Jakarta, dan sukses outlet ini kemudian diikuti dengan pembukaan outlet-outlet selanjutnya di Jakarta dan perluasan area cakupan hingga ke kota-kota besar lain di Indonesia antara lain Bandung, Semarang, Surabaya, Medan, Makassar, dan Manado. Keberhasilan yang terus diraih dalam pengembangan merek menjadikan KFC sebagai bisnis waralaba cepat saji yang dikenal luas dan dominan di Indonesia.

The Qualifications :

Candidate must possess at least a Degree in tourism and food & beverage Full-Time positions available.Maximum  28 years old Familiar with ISO 9001:2008

General Qualifications :

High min 165 cm (male) & 160 cm (female) with proposional weightHard worker and able to work at different shift including holidayGood communication and good interpersonal skillPatient, highly initiative, motivated, energetic and cooperativeGood in English and good computer skillPlease send your complete , you can send to :

PT. Fastfood Indonesia, Tbk
Recruitment and selection Center
Jl. Daan Mogot 163 Lt. Dasar, Gang Macan
Jakarta Barat

Please indicate the position applied (R&D) on the upper left corner of your envelope. Only shortlist candidates  will be contacted.

TICKETING STAFF

Requirements:

FemaleCandidate must possess at least a SMU, Diploma, Bachelor’s Degree, Hospitality/Tourism/Hotel Management or equivalentHave min. 1 year experience in the same industryFamiliar with reservation system (Galileo, Abacus, Amadeus, Arga)Preferable having IATA or other Airlines CertificateGood communication in EnglishHonest, good personality, hard worker, able to work in a team, initiative & proactiveCustomer orientedPresentable with strong communication and interpersonal skills
If you meet the requirements, please send your application letter, resume/CV, copy of academic certificate & transcript, copy of ID, a recent photograph & other related documents to :

advantechindo@gmail.com or PO BOX 3358 JKP 10033

RM (Restaurant Manager) - Bandung Supermall - NANNY'S PAVILLON URGENTLY REQUIRED

“The New & Growing” restaurants’ chain is seeking for highly qualified & motivated individual with proven experiences.

Requirements :

Female max.30 years old and Good Looking,Diploma in Hospitality/Food and Beverage,Have 2 years experiences in the same field,Have good communication skills in Bahasa Indonesia and English,Focus oriented for customer satisfaction,Good appearance, presentable, with positive attitude and able to work in a team,Willing to work in shift and public holidays,Should you meet all of the requirements above, please send your full resume and recent photograph by clicking

"Quick Apply" or "Non-member Apply" below.

Non Member can send the application via email by clicking "Non-member Apply"

All applications will be treated confidentially.

Merchandising Manager Traditional Market (MD TM) - FASTRATA BUANA, PT Join Us and Bring Your Idea

Kami meyakini bahwa SDM adalah aset terpenting yang telah membuat kami saat ini terus tumbuh dan berkembang menjadi perusahaan Distributor Nasional terkemuka. Area distribusi kami menjangkau seluruh wilayah nusantara dengan produk-produk bermutu tinggi (Kopi Kapal Api, Kopi ABC, Good Day, Relaxa, Say dll). Organisasi kami juga telah menerapkan strategi bisnis berbasis teknologi komputer kelas dunia (Enterprise Resource Planning/ ERP) ORACLE versi 12.06 yang bersifat real time dan efisien ke seluruh jaringan cabang-cabang kami di Indonesia. Sebagai bagian dari grup Kapal Api Global (KAG), kami sedang mencari para profesional yang siap berkontribusi bersama-sama kami untuk posisi sebagai berikut:

Kualifikasi:

PriaUsia Max. 35 th, Min S1 Segala Jurusan

Mempunyai SIM A.

Berpengalaman kerja diposisi supervisor Min. 3 th / diposisi manajerial Min. 2 th dari perusahaan FMCG terkemuka.

Mempunyai background di traditional market yang sangat kuat.

Berpengalaman menangani merchandising/display ditraditionalmarket.

Penempatan di Jakarta dan siap bertugas keluar area.

Kirim ke email : recruitment.barat@fastratabuana.co.id  CC : asram@fastratabuana.co.id

Barista - Bandung Supermall - NANNY'S PAVILLON URGENTLY REQUIRED

“The New & Growing” restaurants’ chain is seeking for highly qualified & motivated individual with proven experiences.

Requirements :

Male or female with max. age 26 years old

Experience min 1 year in F & B /Hotel/RetailSMU/SMK/Diploma Tataboga or Food Production

Good appearance, presentable, with positive attitude and able to work in a team Willing to work in shift and public holidays

Should you meet all of the requirements above, please send your full resume and recent photograph by clicking

"Quick Apply" or "Non-member Apply" ?below.?

Non Member can send the application via email by clicking "Non-member Apply".

All applications will be treated confidentially.

FEMALE BARTENDER for Bali - BALI HOLIDAY VILLAGE (CLUB MED)

Has more nearly 120 resort / villages around the world open on five continents in over 40 countries, 11 villas and the Club Med 2 cruise ship. A world leader in all aspects of vacation, leisure and recreation, 11.400 GO's of 80 different nationalities speaking a total of more than 30 languages. The activities of Club Mediterranee are represented by the brands Club Med, Club Med World, Club Med Cruises, Club Med Business/Community, Club Med Discovery, Club Med Voyages, Jet Tours, Club Med Gym, Club Mediterranee Foundation and Club Med licensed products.

The Gentle Organizer ( GO ) is a Club Med invention. It's unique. The GO is the ambassador of the Club Med spirit and holder of the company's five values. It is a combination of their working professionalism their way of being. The GO are open to the world around them and respect the diversity of all individuals. GO's manners and refinement allow them to accompany the upscale move of Club med and the evolution of its clientele

Duties and Responsibilities :

 Under responsibility of Bar Manager Has knowledge for mixing drinks Maintain all of hotel standard To implemented Hygiene and Safety procedures

Requirements :

Female  Has minimum 1 year experience Age maximum is 28 years old Able to communicate in English 

Energetic and positive thinking Team player and hard worker Able to work long hours 

Outgoing and enthusiastic personality Ability to multi-task

Should you meet all of the requirements above, please send your full resume and recent photograph by clicking "Quick Apply" or "Non-member Apply" below.

Non Member can send the application via email by clicking "Non-member Apply".

All applications will be treated confidentially.

Pastry - Bandung Supermall - NANNY'S PAVILLON URGENTLY REQUIRED

“The New & Growing” restaurants’ chain is seeking for highly qualified & motivated individual with proven experiences.

Requirements :

Male or female with max. age 26 years old

Experience min 1 year in F & B /Hotel/RetailSMU/SMK/Diploma Tataboga or Food Production

Good appearance, presentable, with positive attitude and able to work in a team Willing to work in shift and public holidays

Should you meet all of the requirements above, please send your full resume and recent photograph by clicking

"Quick Apply" or "Non-member Apply" below.

Non Member can send the application via email by clicking "Non-member Apply"

All applications will be treated confidentially.

Chef /kitchen Taho - Semarang - THE PALACE RESTAURANT DIBUTUHKAN SEGERA

THE PALACE RESTAURANT sedang mencari beberapa kandidat untuk menempati posisi sebagai berikut :

Syarat :

Pria Usia maksimal 30 tahun
Minimal lulusan SMA/ SMK/ SederajatRajin, teliti & berpenampilan menarikAktif dan komunikatif
Memiliki pengalaman dibidangnya

Bagi yang memenuhi kualifikasi di atas silakan kirim lamaran lengkap disertai pas foto terakhir ke :

THE PALACE RESTAURANT
THAMRIN SQUARE BLOK B.15 Jl. MH. THAMRIN No.5 SEMARANG 50134

HEAD CHEF - DWI BATARA BOGA, PT

We operate a chain of expat-oriented bar-restaurants at several different locations throughout Jakarta and are currently urgently in search of a CHEF who is available on a short-term notice for our outlet in Kemang.

The Chef-candidate we are interested in, is required to fit the following profile :

General Personality and attitude:

Indonesian, 35-42  years old
Excellent cook with experience in Western menus

Energetic and Pro-active Creative, Can-do mindsetAble to ensure consistent, well presented and high quality food production

Communication requirements:

Excellent mentoring skillsCommunicating clearly and effectivelyIntermediate English language skills

Administrative requirements:

Can process administrative duties effectively according to company guidelines:Make weekly shift schedulesManage budgets and reportsPractice cost control
Applications can be send to : astariawidiati@yahoo.com

Or by clicking "Quick Apply" or "Non-member Apply" below.
Non Member can send the application via email by clicking "Non-Member Apply".
All applications will be treated confidentially.

EXPATRIATE CHINESE CHEF - SURYA BUANA LESTARI JAYA, PT  URGENTLY REQUIRED !!

We are fast growing contractor/supplier in oil & gas industry, seeking for highly motivated candidate to fulfill this position :

Job Description :

Prepare CHINESE meals (breakfast/lunch/dinner) for 400-600 people daily, 5 days in a week

Will cooperate with the Western/Indonesian food chef

Setting /Creating /Developing Menus, and DIRECTLY INVOLVE in food preparation & cooking

To be able to maintain complete control of the kitchen at all times and to command the respect of his / her kitchen staff

To be able to spot problems and resolve them quickly and efficiently, maintain a levelhead, and delegate many kitchen tasks simultaneously

To be in charge in maximizing the productivity of the kitchen staffand conduct training as well

Maintaining impeccable personal hygiene as well as high work and safety standards in theworkplace

To ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified immediately

Controlling all things related to the kitchen operation to meet the cost efficiency and maintain it to our standard costing

Establishing and maintaining a good relation with guests

He/She will be posted in Jakarta – Indonesia.

Qualification :

Nationality : China / Singapore / Hongkong / Taiwan

Male/Female, age between 35 to 45 years old

Highly expertise in CHINESE FOOD is a must (for example : able to prepare and serve FRESH LA MIEN etc)

Minimum 5 (five years) experience in the same position

Have a capability of FOOD-COSTING is a must

Have experiences in managing central kitchen and distribution system

Have a well written & spoken English and Mandarin

Out going personality and creative

Willing to work under pressure

Having a good leadership, Self Motivated & Hard worker

Previous hands-on, line cooking and recipe development experience is a must

Detail oriented, friendly & have a positive attitude

Excellent interpersonal and communication skills

Ability to manage all aspects of a commercial kitchen, including ensuring superior employee performances, high quality meal preparation & service delivery of all menu items (including prepare the La Mien etc)

Ability to maintain all department expenses with-in the budgeted guidelines

Ability to gain high customer satisfaction through understanding their preferences

Maintains a professional demeanor at all times, along with leadership skills, staff development & administrative paperwork skills

Works both independently & collaboratively

Exceptional team work skills

Attractive remuneration will be offered to the successful candidate. Please send your application and resume, recent photograph & Copy of ID card by quick apply below

Only short listed candidates will be notified

Greater ::DIBUTUHKAN SEGERA::

Kami Franchise Restaurant Terkenal membutuhkan karyawan dengan kualifikasi sebagai berikut :

Kualifikasi :

Wanita

Penampilan Menarik,tinggi Min.160

Lulusan SMU / SMK Sederajat

Pengalaman dibidangnya min.2 Tahun (Fresh Graduate boleh mencoba)  

Jujur, aktif, pekerja keras, bertanggung jawab, rajin, berwawasan luas

Mempunyai integritas yang tinggi

Mampu bekerja di bawah tekanan team dan berkomunikasi dengan baik

Disukai yang mampu berbahasa Asing Bagi yang memenuhi kualifikasi di atas, silahkan kirim lamaran lengkap disertai pas foto terakhir dan gaji yang diinginkan melalui sistem "QUICK APPLY" atau "NON MEMBER APPLY" JobsDB!

Supervisor - Bandung Supermall - NANNY'S PAVILLON URGENTLY REQUIRED

“The New & Growing” restaurants’ chain is seeking for highly qualified & motivated individual with proven experiences.

Requirements :

Male / Female max. 30 years oldDiploma in Hospitality / Food and BeverageHave 1 years experiences in Restaurant Or HotelHave good communication skills in Bahasa Indonesia and EnglishFocus oriented for customer satisfactionGood appearance, presentable, with positive attitude and able to work in a teamWilling to work in shift and public holidays

Should you meet all of the requirements above, please send your full resume and recent photograph by clicking

"Quick Apply" or "Non-member Apply" below.

Non Member can send the application via email by clicking "Non-member Apply".

All applications will be treated confidentially.

Master Chef/Production Manager - BOGA RASA PARADARMA, PT

A chained Bakery in Indonesia is looking for  Master Chef/Production Manager to manage its central production.
Reporting to Factory Manager, the ideal candidate should possess the following qualifications:

Ability to come up with new creations of bread, cakes, cookies, buns etcPosses strong  leadership skill to lead and manage production team of 100 people:Responsible for the implementation, development and smooth operation of productionMonitor and ensure high standard quality and safety of productsOrganize and run production in a cost efficient mannerAssist in continuous training of all employeesAbility to troubleshoot and improve processesAbility to speak mandarin and englishPrevious experience in an HACCP or ISO 9001 Quality Management System & 14001 Environmental Management System is an advantage

Should you meet all of the requirements above, please send your full resume, stating your expected salary and recent photograph and expected salary by clicking "Quick Apply" or "Non-member Apply" below.

Non Member can send the application via email by clicking "Non-member Apply".

All applications will be treated confidentially.

Service Crews - MC DONALD UNITED ARAB EMIRATES

Kualifikasi :

Pria dan wanita, berusia antara 22 tahun sampai dengan 35 tahun,Pengalaman di restaurant minimal 1 tahun,Memiliki paspor yang masih berlaku 2 tahun dan berbadan sehat (GAMCA sertifikat),Memiliki kemampuan berbahasa Inggris,orientasi karir dan memiliki motivasi kerja tinggi,Berpenampilan menarik dan bersih

Contract period

Accommodation 

Transportation        

Medical                  

Insurance               

Probation                

Required Documents :

Curriculum Vitae (English) + photographTraining CertificatesSchool Certificatesworking references

Please send your complete CV and recent photograph to :

hrd.recruitment.div@gmail.com

HOTEL MANAGER - TUNE HOTELS REGIONAL SERVICES INDONESIA, PT WE’ RE HIRING

Tune Hotels, Co-Founded By Airasia Tony Fernandes, is an Exciting  Malaysian Start- UP Focused on the development of limited service hotels offering. Throughout The Asian Region. We Are Looking For Dynamic Team Players for the following positions to implement Tune Hotels Aggressive Expansion Plans.

Responsibilities:

Maintain courteous guest service and respond promptly to guest questions, complaints and/or requests. Maintain proper maintenance of the building and grounds by implementing Preventive Maintenance guidelines. Review Daily Cash Drop with Settlement Reports. Make bank deposit daily. Review Daily Income Report and Occupancy Report to ensure accuracy. Perform daily inspection of guest room, lobby, general hotel areas and surrounding hotels areas. Monitor and control inventories for operating equipment, linen and uniform to ensure par stocks are maintained and costs are controlled. Supervise outside contractors/vendors, café operators and convenience store to ensure contractual compliance. Implement and control departmental procedures including lost and found, key control, security and emergency procedures, health and safety for employees and guests. Perform other tasks as deem necessary for the smooth operations of the hotel.

Requirements:
 

Preferably a Degree / Diploma in Hotel and Tourism.

Minimum of 3 years experience in a retail/store operations position leading and managing a group of front line staff Self confident and an ability to interact with all types of people Candidate should have a good command of English Understands and anticipates customers’ needs; take action to address customer needs, and strives to exceed customer expectations.

If you believe that you share the same passion and have the required qualifications, please submit your updated CV with recent photograph to:

indo.recruit@tunehotels.com

Only short listed candidates will be contacted

COOK - Bandung Supermall - NANNY'S PAVILLON URGENTLY REQUIRED

“The New & Growing” restaurants’ chain is seeking for highly qualified & motivated individual with proven experiences.

Requirements :

Male or female with max. age 26 years old

Experience min 1 year in F & B /Hotel/RetailSMU/SMK/Diploma Tataboga or Food Production

Good appearance, presentable, with positive attitude and able to work in a team

Willing to work in shift and public holidays

Should you meet all of the requirements above, please send your full resume and recent photograph by clicking

"Quick Apply" or "Non-member Apply" below.

Non Member can send the application via email by clicking "Non-member Apply".

All applications will be treated confidentially.

Pramusaji - Semarang - CAFE VAN JAVA DIBUTUHKAN SEGERA

CAVE VAN JAVA sedang mencari beberapa tenaga professional muda untuk menempati posisi sebagai berikut :

Kualifikasi:

Pria/WanitaPendidikan min SMADisiplin dan bertanggung jawabTekun ulet dan kerja keras,

Bagi yang memenuhi kualifikasi di atas silakan kirim lamaran lengkap disertai pas foto terakhir ke alamat :

CAVE VAN JAVA
Jl Jendral gatot Subroto 7A Semarang

Animal Welfare Officer/ Pelayanan Teknis di Rumah Potong Hewan Kesempatan Berkarir di Perusahaan Nasional !

Kami adalah perusahaan multi nasional yang bergerak di agribisnis peternakan sapi , pembibitan sapi, dan pengolahan daging sapi, sedang membutuhkan kandidat yang memiliki motivasi tinggi, pekerja keras dan selalu berorientasi pada kualitas untuk bergabung dalam tim profesional kami, yang akan di tempatkan sebagai :

The Position :

Kandidat bertugas di bawah koordinasi Sales Departement Head. Dengan kegiatan melakukan pengawasan terhadap kedatangan sapi,memasukan data sapi yang di potong, dan pengawasan perlakuan terhadap sapi.

The Person:

Pria
Umur antara 20 – 25 tahunMinimal tinggi badan 160 cm, dan tidak berkaca mataBisa mengoperasionalkan computer, program excelTidak gagap, gugup dan panik,Dapat belajar cepat memahami prosedur kerjaDiutamakan yang memahami perilaku sapi.Pendidikan Min SLTA, atau diutamakan dari SNAKMA.Diutamakan yg berpengalaman Min 1 tahun Bersedia di tempatkan di Jabodetabek, Sumatera Selatan dan Sumatera Utara
Jika Anda merasa tepat untuk memenuhi kriteria tersebut, segera kirimkan lamaran dan CV lengkap beserta photo Anda tidak lebih dari

10 April 2011

(Max 1 Mb attachment in ms world or ZIP)

JURU MASAK (COOK) SPESIALISASI MASAKAN CHINA (CHINESE FOOD) - SURYA BUANA LESTARI JAYA, PT  URGENTLY REQUIRED !!

We are fast growing contractor/supplier in oil & gas industry, seeking for highly motivated candidate to fulfill this position :

KUALIFIKASI:

BERPENGALAMAN MINIMUM 10-TAHUN SEBAGAI COOK MASAKAN CHINA (ORIGINAL CHINESE CUISINE)AHLI DIDALAM MEMBUAT SEMUA MASAKAN CHINA,TERMASUK:  LAMIEN-NOODLES, DIM-SUM,XIAO-LUNG-PAU, DAN LAIN-LAIN

DIUTAMAKAN: PRIA, BERUMUR 35 S/D 45 TAHUN

DIUTAMAKAN YANG MAMPU BERBAHASA: INGGRIS ATAU MANDARINAKAN DIPEKERJAKAN DI JAKARTA-SELATAN

JOB DESCRIPTION:

MENDEMONSTRASIKAN/ MEMPERTUNJUKKAN:  PEMBUATAN LAMIEN NOODLES, DAN MEMASAK CHINESE FOOD (FLAME COOKING) DIDEPAN TAMU-TAMU V.I.P

MEMPERSIAPKAN CHINESE MENU VARIATION UNTUK LUNCH-TIME , UNTUK +/- 30 ORANG V.I.P,

UNTUK LIMA(5)HARI KERJA DALAM SATU(1)MINGGU

DAPAT BEKERJASAMA DENGAN CHEF UNTUK MASAKAN WESTERN & NATIONAL, DAN CREW LAINNYA,

DAPAT MENSETTING,MENGKREASIKAN DAN MENGEMBANGKAN MENUS DAN DEKORASI YANG DIPERLUKAN

IKUT MENJAGA DAN MEMBERIKAN MOTIFASI YANG BAIK TENTANG KEBERSIHAN PRIBADI DAN KEBERSIHAN LINGKUNGAN KERJA, SERTA FAKTOR KESELAMATAN BEKERJA(HYGIENE & SANITATION&SAFETY)

IKUT MENJAGA/MENSAJIKAN MAKANAN YANG BERKUALITAS BAIK(GOOD QUALITY FOODS)

IKUT AKTIF DIDALAM MENGONTROL SEMUA BIAYA(COST CONTROLLING&EFFICIENCY)

IKUT AKTIF DIDALAM MENJAGA HUBUNGAN YANG BAIK DENGAN PARA TAMU DAN TEMAN SEPEKERJAAN

MEMPUNYAI KEMAMPUAN MENGHITUNG SEMUA BIAYA UNTUK PEMBUATAN MASAKAN (FOOD COSTING)

MEMPUNYAI KEMAMPUAN: LEADERSHIP, SELF-MOTIVATED, HARD WORKER, OUT-GOING PERSONALITY, FRIENDLY,DAN CREATIVE, SERTA MEMPUNYAI POSITIVE ATTITUDE

Bagi yang memenuhikualifikasi di atas, silahkan kirim lamaran lengkap disertai pas foto terakhir dan gaji yang diinginkan melalui sistem "QUICK APPLY" atau "NON MEMBER APPLY" JobsDB!

COOK - DAPUR SOLO SUKSES SEJATI, PT

DIBUTUHKAN SEGERA

Dapur Solo mengajak anda para pencari yang muda, penuh semangat, disiplin dan mau belajar, mencari kesempatan jenjang karir yang terbuka luas

Kualifikasi:

Pria/Wanita maximum 25 tahun

Diploma perhotelan / SMIP

Diutamakan berpengalaman dibidangnya

Sanggup di Rolling antar outlet

Untuk delivery punya motor/sim C/Sim A

Bagi yang memenuhi kualifikasi di atas, silahkan kirim lamaran lengkap disertai pas foto terakhir dan gaji yang diinginkan melalui sistem
"QUICK APPLY" atau "NON MEMBER APPLY" JobsDB!

MANAGER RESTAURANT - ANUGRAH SUKSES PRATAMA, PT URGENTLY REQUIRED

PT. Anugrah Sukes Pratama is the company behind highly acclaimed restaurants/bars Jakarta region. Our diversified project portfolio includes SPORTS CAFÉ JAKARTA and MAKORO Restoran with several more exciting NEW concepts opening end '11 and '12.

To support our sustained growth, PT. Anugrah Sukses Pratama is now looking for talented and dynamic individuals to join with us as RESTAURANT MANAGER. We are looking for people with a passion and a commitment to make a mark in the hospitality industry.

Requirements: 

Male / Female, Min D3At least 3 years experience at the same position in hospitality industry or restaurant industry

Experience in Managing Restaurant Food & Beverage

Ensure the restaurant operate efficiently and profitably

Must coordinate a variety of activities

Maintain high standard of food and service

Combines strategic planning, shift pattern organization and day to day management activities

Must have creative aspect, particularly in marketing and business development

Analyzing and planning restaurant, sales levels and profitability

Able to speak in English both oral & written

Attractive appearance & pleasant personality

Good looking appearance and have a good leadership

Able to work under pressure and flexibility of work hours

Fluent in English, both oral and written

Willing to join immediately If you love our business and would like to be part of a great company that offers tremendous career opportunities then please forward your CV resume, latest photo, and a cover letter to:

PT. ANUGHRAH SUKSES PRATAMA
c/o Human Resources Department

Attention: RESTAURAN MANAGER

Marketing - KARYA MENARA SEJATI, PT

URGENTLY REQUIRED

PT. KARYA MENARA SEJATI We are a newly established Food Manufacturing and Distribution Company which specializes on Frozen Food products. We welcome strong and talented individuals to contribute their passion with us.

(Jakarta Raya – Jl. KebonJerukRaya . Jakarta Barat)

Responsibilities

Develop product, quality control, monitor production process, coordination admin for production.

Requirement

Male / Female, max 25 years old

Have good self-presentation

Minimum education D3 in any fieldAt least 1 year experience as a catering sales or F & B Product

Fresh Graduate are welcome to apply

Have the ability to negotiation

Have good communication skills and good presentation

Work based target

Poses own vehicle Working outside the office

Hardworking, independence and likes a challenges Self – motivated, work hard

Proactive and have a strong drive to get things done

Having Good networking in modem market and traditional market ( retail bussiness )

SpesifikasiJabatan

Job Responsibilities:

Selling productsin the areas offood, especiallyPT. KMS frozen foodEstablish a cooperation contract with modern market and traditional market Maintain relation with client and achieve sales targetLot of communication and visiting clientApplicants must be willing to work in Jl.KebonJeruk Raya Blok A7 No. 7 Kebon Jeruk-Jakarta BaratFull-Time positions available.

Interested candidate please email your full personal particulars, qualifications, employment history, current & expected salaries and contact details by using QUICK APPLY and NON-MEMBER APPLICATION

Dishwasher - Semarang - THE PALACE RESTAURANT DIBUTUHKAN SEGERA

THE PALACE RESTAURANT sedang mencari beberapa kandidat untuk menempati posisi sebagai berikut :

Syarat :

Pria

Usia maksimal 30 tahun

Minimal lulusan SMA/ SMK/ Sederajat

Rajin, teliti & berpenampilan menarikAktif dan Komunikatif

Bagi yang memenuhi kualifikasi di atas silakan kirim lamaran lengkap disertai pas foto terakhir ke :
THE PALACE RESTAURANT
THAMRIN SQUARE BLOK B.15 Jl. MH. THAMRIN No.5 SEMARANG 50134
atau melalui sistem "QUICK APPLY" atau "NON MEMBER APPLY" JobsDB!

Sales & Marketing - AJLOTUS MARKETING & DISTRIBUTION. PTE. LTD

URGENTLY REQUIRED

AJ Lotus Marketing & DIstribution, a food and spice company with HQ in Singapore is looking for Sales and Marketing personel to develop business in Jakarta and surounding region.
 

The requirement for the sales & marketing person in Jakarta :

1 -2 years Experience in Sales in Food Industries, preferably in Spices & Ingredients salesAble to speak basic EnglishWritten English ability is an advantageAttractive renumeration package, commission and benefit.

Should you meet all of the requirements above, please send your full resume and recent photograph by clicking "Quick Apply" or "Non-member Apply" below.
Non Member can send the application via email by clicking "Non-member Apply"
All applications will be treated confidentially.

Host - Semarang - THE PALACE RESTAURANT DIBUTUHKAN SEGERA

THE PALACE RESTAURANT sedang mencari beberapa kandidat untuk menempati posisi sebagai berikut :

Syarat :

WanitaUsia maksimal 25 tahun

Pendidikan minimal lulusan SMA/ SMK/ Sederajat

Rajin, teliti & berpenampilan menarik

Aktif dan komunikatif

Bagi yang memenuhi kualifikasi di atas silakan kirim ke :
maran lengkap disertai pas foto THE PALACE RESTAURANT
THAMRIN SQUARE BLOK B.15 Jl. MH. THAMRIN No.5 SEMARANG 50134

Tenant Relations Officer - THE PAKUBUWONO RESIDENCE Urgently Required

The Pakubuwono Residence, a new standard for luxury living, expressed in 5 distinguished 24-storey towers in the prime residential area of South Jakarta. The architecture is characterized by dividing the building tower into a refined human scale base, followed by a simple elegant body and culminated with a dramatic crown.

We are seeking the qualified candidates to be part of our team:

General qualification and experience  :

Male or Female,Single, age between 21 – 26 years old,Height min 160 cm for Female and min 165 for Male,Minimum graduated from Diploma  (D3) Hotel & Tourism from reputable academy,Minimum 2 years experience in similar position within hospitality industry,Fluent in English both oral and written,Computer Literate,Good interpersonal The applicants must be self-motivated and highly customer service oriented
Willing to work in shif
Attractive and competitive remuneration package will be offered to the righ candidates. Please send comprehensive resume with subject of position applied and recent photographto the following address :

recruitment@pakubuwono-residence.com

Do not attach any supporting documents in your application.

Only short listed candidates will be notified.

STORE MANAGER - PRINCE HOUSE DIBUTUHKAN SEGERA!!!

Pertama di Asia Tenggara sejak 2009 yang menyediakan Belgian Waffle dengan ukuran 9 cm diameter dengan 77 toping, dan masih akan terus berkembang. Prince House mempunyai 2 konsep, yaitu restoran dan counter khusus menjual waffle. Prince House menyediakan makanan Italia yang telah disesuaikan dengan cita rasa local, seperti Belgian Waffle, Pizza, Pasta, Gelato.

Kasir - Semarang - CAFE VAN JAVA DIBUTUHKAN SEGERA

CAVE VAN JAVA sedang mencari beberapa tenaga professional muda untuk menempati posisi sebagai berikut :

Kualifikasi:

Pria/WanitaPendidikan min SMA

Disiplin dan bertanggung jawabTekun ulet dan kerja keras

Bagi yang memenuhi kualifikasi di atas silakan kirim lamaran lengkap disertai pas foto terakhir ke alamat :

CAVE VAN JAVA
Jl Jendral gatot Subroto 7A Semarang

Chef /Kitchen Dim Sum - Semarang - THE PALACE RESTAURANT DIBUTUHKAN SEGERA

THE PALACE RESTAURANT sedang mencari beberapa kandidat untuk menempati posisi sebagai berikut :

Syarat :

Pria Usia maksimal 30 tahun
Minimal lulusan SMA/ SMK/ Sederajat

Rajin, teliti & berpenampilan menarik

Aktif dan komunikatif
Memiliki pengalaman dibidangnya

Bagi yang memenuhi kualifikasi di atas silakan kirim lamaran lengkap disertai pas foto terakhir ke :
THE PALACE RESTAURANT THAMRIN SQUARE BLOK B.15 Jl. MH. THAMRIN No.5 SEMARANG 50134

TICKETING STAFF

Requirements:

FemaleCandidate must possess at least a SMU, Diploma, Bachelor’s Degree, Hospitality/Tourism/Hotel Management or equivalentHave min. 1 year experience in the same industryFamiliar with reservation system (Galileo, Abacus, Amadeus, Arga)Preferable having IATA or other Airlines CertificateGood communication in EnglishHonest, good personality, hard worker, able to work in a team, initiative & proactiveCustomer orientedPresentable with strong communication and interpersonal skills
If you meet the requirements, please send your application letter, resume/CV, copy of academic certificate & transcript, copy of ID, a recent photograph & other related documents to :

advantechindo@gmail.com or PO BOX 3358 JKP 10033

STAFF OPERASIONAL PERHOTELAN - MALANG - TRI PUTRA MANUNGGAL, PT DI BUTUHKAN SEGERA

Kami adalah Perusahaan Developer terkemuka membutuhkan beberapa tenaga untuk ditempatkan sebagai :

Kualifikasi :

Pria / Wanita, usia max 30 thnPend. Min. S-1 Segala Jurusan / Diploma Perhotelan, IPK min. 2,75 Berpengalaman dibidangnya min. 1 thn Mahir Negoisasi & Komunikasi yang baik Menguasai Operasional PerhotelanMenguasai Aplikasi MS. Office/Open OfficeBerdomisili Malang

Jika anda berminat silakan kirim CV lengkap anda beserta Past foto terbaru ke :
BERSATU SUKSES GROUP
Ruko Rich Palace R-3, R-5
Jl. Mayjen Sungkono No. 151, Surabaya