QUALIFICATION :
Male / FemaleAge max. 35 years oldHold minimum SMK Tourism/Hotel Management & Related MajorAt least minimum 2 years of experience in F&B Services/ProductionHaving Knowledge of health and safety kitchen, F&B Services, Personal Hygiene and grooming, Product knowledge F&B (Indonesian,Western and Oriental)Innovative, Creative, Good interpersonal & communication skillIf you feel you meet the above requirements kindly forward your current comprehensive resume and recent photograph to:HR Organizational DevelopmentHead Office KiSEL Graha Sucofindo Lt. 11Jl. Raya Pasar Minggu Kav.34Jakarta 12780 Or email to (max 200kb):recruitment@mykisel.comTotal 1795 people found the following post helpful:
Food&Beverage Dept. (F&B) - KISEL
with Average Rating 5.3 / 7
Food&Beverage Dept. (F&B) - KISEL
with Average Rating 5.3 / 7
